5 LB BRAZIL SWP SWISS WATER PROCESS UNROASTED GREEN COFFEE BEANS – ARABICA DECAF

5 LB BRAZIL SWP SWISS WATER PROCESS UNROASTED GREEN COFFEE BEANS - ARABICA DECAF

$33.99 Buy It Now or Best Offer
free,30-Day Returns

Seller Store vilarimports
(19214) 99.6%,

Location: Hillside, New Jersey
Ships to: US,
Item: 164173129225

Return shipping will be paid by:Seller
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money back or replacement (buyer’s choice)
Return policy details:
Expiration Date:One Year From Purchase Date
Vilar Imports:Vilar Imports
Food Aisle:Pantry
Roast:Unroasted
Type:Decaf
Product:Coffee Bean
Food Specifications:Swiss Water Process,Caffeine Free,Dairy Free,Dye Free,Egg Free,Gelatine Free
Country/Region of Manufacture:Brazil

ADVISORY FOR HOLIDAY SEASON SHIPPING DELAYS. PLEASE BE ADVISED THAT THE UNITED STATES POSTAL SERVICE IS EXPERIENCING IMMENSE ORDERS OF SHIPMENTS AND IS EXPERIENCING SERVICE ISSUES WHICH CAN LEAD TO THE FOLLOWING: – TRACKING NOT BEING UPDATED.- PACKAGE ORIGIN ACCEPTANCE DELAY.- TRACKING SHOWING IT IN ANOTHER STATE.- PACKAGE OR SHIPMENT STILL AT ORIGIN LOCATION.- DELAY’S IN PACKAGE ARRIVAL OF UP TO 1-3 WEEKS.- TRACKING SHOWING PACKAGE HAS NOT BEEN ACCEPTED AT POST OFFICE.- TRACKING SHOWING PACKAGE BEING RE-ROUTED THROUGH OTHER STATES/AREAS. IF YOU WANT TO GUARANTEE YOUR SHIPMENT ARRIVES ON TIME WE SUGGEST ORDERING AHEAD AND BEFORE DEC. 16 th 2023 TO ARRIVE BEFORE CHRISTMAS. THANK YOU FOR BEING PATIENT DURING THESE HIGH SHIPPING VOLUME TIMES AND HAVE A GREAT HOLIDAY !!! CHEERS!! NATURALBRAZIL SWISS WATER PROCESSDECAF 5 Lbs of Fresh Green Un-Roasted DECAF Arabica Coffee Beans Milling Process:Natural Grade:Strictly Soft, Fine Cup, 2/3 Screen:17/18 Cup Characteristics Nutty, Soft Fruit Notes, Chocolate, Pipe Tobacco, Aroma:Soft Body:Medium Acidity:Mellow INFORMATION Swiss Water Process (SWP) coffees are free of added chemicals and processed using the cleanest water possible. SWP is also dedicated to aiding initiatives that support sustainability and the livelihoods of producers around the world. The SWP process works through diffusion, not osmosis. Initially, green coffee beans were soaked in water until all the caffeine and flavor compounds were extracted. The beans were then discarded, and the solution they created was run through a carbon filter that removed the caffeine, leaving behind only the flavor compoundswhat SWP calls its green coffee extract, or GCE. When SWP decaffeinates a coffee, the beans are soaked with a small amount of the GCE, which creates a saturated solution in which the caffeine leaves but the coffees flavor compounds remain in place, unaffected. The GCE is like a yeast mother. While initially SWP had to sacrifice some coffee to create it, once the first batch was made, it just needs to maintain the health of the GCE and keep it slowly regenerating, which it does by adding small amounts of clean water. Once the caffeine is extracted from the beans, theyre dried to 10.2 percent moisture and ready to be roasted. Ready for some fun facts? Because the cellulose structure of a decaf bean has been expanded and shrunk back but not shrunk back completely the structure of the bean is not as tight as non-decaffeinated bean. Thats part of the reason that decafs dont change much during the roasting process. Its also the reason roasters dont hear the crack the cellular structure in decaf has already been manipulated, and the traditional crack is moisture reaching the boiling point inside the bean and pushing through. Brazil is a well known coffee producing giant. They source around one-third of the world’s coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees. This particular type is a standard specialty quality coffee. It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee’s cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size means the beans are bigger than the usual 14/16 screen size Beans. This type carries three quality classifications: NY (New York) 2/3; specifies the quality is standard to the Green Coffee Association of New York. 2/3 refers to the amount of defects permitted in the lot; a maximum of nine secondary defects, and no primary defects. SSFC (Strictly Soft Fine Cup); Strictly Soft beans are grown at relatively low altitudes (under 1200 meters). Beans grown at lower altitudes mature quickly and produce a lighter, less dense bean. This term also means the beans are free of hard taints. Fine Cup means it is a specialty grade coffee.17/18 refers to the screen size used to grade the Beans.

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What are the best-selling 5 LB BRAZIL SWP SWISS WATER PROCESS UNROASTED GREEN COFFEE BEANS – ARABICA DECAF on www.fibusfamilyfoundation.org?

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