Japanese MAC Professional MTH-80 Chef Kitchen Knife & SR-2 Rollsharp Sharpener

$189.95 Buy It Now or Best Offer
free,30-Day Returns

Seller Store orientaldiscount
(60181) 99.7%,

Location: West Sacramento, California
Ships to: US,
Item: 143428268668

All returns accepted:ReturnsNotAccepted
MAC:MAC
Type:Chef’s Knife
California Prop 65 Warning:California Prop 65 Warning.

This listing is for Set of 2 Mac Knife Professional MTH-80 Hollow Edge Chef Knife & SR-2 Rollsharp Sharpener Set of 2 includes: 1 Piece of Mac Knife Professional MTH-80 Hollow Edge Chef Knife 1 Piece of SR-2 Rollsharp Sharpener ————————————————– Description: The MTH-80 is our most popular knife for everyday use. The 8″ length is the most commonly used size in both the home and professional kitchen. With standard features of our Professional series, the thin 2.0mm blade and bolster allows this knife to easily cut, slice, and dice almost any food. The added dimples help the knife to glide through sticky foods such as potatoes, apples, and summer squash. Knife Specs: Knife Length: 12.63″ Weight: 6.5 oz Blade Length: 7.88″ Blade Height: 1.88″ Blade Thickness: 2.5 mm Professional Series Features: 2.0-2.5mm thin blades for less wedging into cuts and for producing a sharper knife.Original Molybdenum steel has better edge-retention and is easier to sharpen than most other brands (Except MSK-65 and MTH-80 which use our Superior Steel).Western-style shapes with a pointed tip and a handle that is in-line with the spine of the blade (On most knives in this series).The added bolster on these knives concentrates the weight of the knife in the center of your hand when using a chef’s grip. The added weight helps to drive the knife through hard/dense foods such as carrots, apples, and onions without having to use a thicker blade. The bolster also provides a smoother grip area for your thumb when using a chef’s grip to pinch the blade.Razor-sharp edge that made MAC knives famous over 40 years ago.Completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease.Perfectly balanced weight distribution creates a sense of comfort when holding the knife and keeps you in control of the blade.Slightly curved edge allows you to use almost any style of cutting whether it is a European rocking motion or a Japanese slicing motion.Pakka wood handle has the look and feel of natural wood but lasts much longer.Comfortable balance, light-weight, sharp edge, and thin blade all combine to create a precision tool that is easy to handle and control; reducing the risk of hurting yourself while working on the cutting board.————————————————– Description: The SR-2 Rollsharp is the easiest way to make sure that your MAC knives stay razor-sharp. This device both hones and sharpens your knife at the proper 15 degree angle on both sides of the knife. Each forward and back stroke finely grinds and polishes both sides of the knife simultaneously for quick results. The gentle nature of the ceramic wheel reduces the risk of grinding an excess amount of metal away from the knife, ensuring the longest possible life for the knife. Just 10-15 strokes (takes only a few seconds) in the Rollsharp every month or two will keep your knife sharp enough to shave newspaper in a single swipe. For small paring and utility knives the clear protective case may get in the way of sharpening the full length of the blade. Simply pop open the cover by releasing the clip underneath and use it the way you normally would if the case were still in place; you will notice that the ceramic wheels are at an offset angle to provide proper tension against the blade. Completely mechanical, no need for batteries or electricity. It is ready to use, no need to soak or use water in the sharpener; just rinse it out occasionally under the faucet to clear out debris. Works great on MAC knives and many other Japanese brands that use a 15 degree angle. This sharpener usually lasts 1-5 years depending on how many knives it has to sharpen. Can be used on knives made with VG-10 steel or powdered steel but will wear out faster due to the hardness of these steels. Can be used on MAC serrated edges. When sharpening our serrated knives with this sharpener, tilt the blade so that the left side is leaning against the guard. May wear down the serrations if used excessively. Should be used only with one brand of knife to preserve the angle of ceramic wheel. Switching between different brands can misshape the wheel and cause improper sharpening.

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Frequently Asked Questions About Japanese MAC Professional MTH-80 Chef Kitchen Knife & SR-2 Rollsharp Sharpener in My Website

What are the best-selling Japanese MAC Professional MTH-80 Chef Kitchen Knife & SR-2 Rollsharp Sharpener on www.fibusfamilyfoundation.org?

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