Starter Packs of Herbs/Veggies – B – Fibus Family Foundation

Starter Packs of Herbs/Veggies - B

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eBay AVAILABLE FOR PURCHASE Harvested in the USA without the use of chemicals and pesticides. { Please check back often for new items are always being added. If you dont see something that you would like please feel free to message me & I will see if I can acquire it } Starter Pack 15 Herbs/Veggies French Breakfast Raddish – French breakfast radish is one of the more than 100 radish varieties. It has a similar appearance to the familiar cherry belle radish but instead of a bulbous shape, it is elongated with edible leafy greens on top. The French breakfast radish has a mild peppery flavor and crisp texture. Basil – Basil is an herb that is very fragrant with a distinct aroma. Dill – The easy-to-grow dill weed has become an essential ingredient in cuisines around the world. The term “dill weed” refers to the green leaves (and sometimes stems) of the plant. “Dill seed” actually isn’t seed but the flat, oval, dark brown whole fruits of the herb. Dill weed and dill seed have different chemical compositions, different uses in cooking, and different applications in herbal healing Parsley- Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, but has naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. Starter Pack 16 Herbs/Veggies Cauliflower – Tasty snow white 6-10″, dense, heavy, heads are tucked away amongst silvery-green leaves. Cauliflower has a long culinary history going back to the Romans but it wasn’t until recently that its exceptional health benefits were recognized. Florets heads and stems are packed with vitamin C and provide calcium, potassium and iron. The 6″-10″, snow white heads are delicious raw or cooked—much better than store-bought Cauliflower. Freezes well. Kids will adore the “little snowballs” on their plate. Dill – The easy-to-grow dill weed has become an essential ingredient in cuisines around the world. The term “dill weed” refers to the green leaves (and sometimes stems) of the plant. “Dill seed” actually isn’t seed but the flat, oval, dark brown whole fruits of the herb. Dill weed and dill seed have different chemical compositions, different uses in cooking, and different applications in herbal healing Fennel – They give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal. Chewing fennel seeds is thought to help aid digestion and prevent gas. Fennel seeds may help prevent or reduce gas in several ways Thyme- Common Thyme (Thymus bulgaris), also known as “Garden Thyme” is one of the most widely used herbs. It’s very aromatic and super east to grow. Common Thyme is excellent for meat dishes and stews and can also distract pests in the garden. This perennial will produce a 12″-18″ shrub with small grayish-green leaves and groups of pinkish or purple flowers Starter Pack 17 Herbs/Veggies Radish Scarlet Globe – The Early Scarlet Globe Radish is a 19th-century variety noted for its bright scarlet skin, crisp white flesh, and mild flavor Thyme – also known as “Garden Thyme” is one of the most widely used herbs. It’s very aromatic and super east to grow. Common Thyme is excellent for meat dishes and stews and can also distract pests in the garden. This perennial will produce a 12″-18″ shrub with small grayish-green leaves and groups of pinkish or purple flowers Parsley – Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, but has naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. Rosemary – Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation. Rosemary is considered a cognitive stimulant and can help improve memory performance and quality. It is also known to boost alertness, intelligence, and focus. Starter Pack 18 Herbs/Veggies Carrot Scarlet Nanties – Pushing its deep orange-red shoulders up to the surface days and even weeks sooner than most others, Scarlet Nantes is an exceptionally sweet variety just made for slicing. The 6- to 7-inch roots are firm, straight, and not tapered, with inconspicuous cores and plenty of tender, crisp, and ultra-sweet flavor in every bite. Eggplant – Eggplant, Black Beauty. … From 1902, it remains a standard worldwide for large-fruited black eggplant. Over 100 years old, this 1902 Burpee introduction was an immediate hit because the plants ripened perfect fruits dramatically earlier than other varieties. It became the common market eggplant of today. Mustard Tendergreens – One of the mildest mustard’s. Tender green has smooth leaves and makes a fine spinach substitute, especially in the fall. Seeds germinate and grow quickly in late summer heat and mature to tender sweetness in cool weather. Thinning are delicious as fresh snacks or in salads. Lavender – Lavender is most commonly used in aromatherapy. The fragrance from the oils of the lavender plant is believed to help promote calmness and wellness. It’s also said to help reduce stress, anxiety, and possibly even mild pain. Lavender essential oil is one of the most popular and versatile essential oils used in aromatherapy. Distilled from the plant Lavandula angustifolia, the oil promotes relaxation and believed to treat anxiety, fungal infections, allergies, depression, insomnia, eczema, nausea, and menstrual cramps. Starter Pack 19 Herbs/Veggies Radish French Breakfast – The French breakfast radish is one of the more than 100 radish varieties. It has a similar appearance to the familiar cherry belle radish but instead of a bulbous shape, it is elongated with edible leafy greens on top. The French breakfast radish has a mild peppery flavor and crisp texture. Spinach Bloomsdale – Bloomsdale spinach is a variety with large, Kelly green colored leaves. Each leaf is puckered where it meets the stem, known as a savoyed spinach, and has a sweet flavor and succulent texture. Bloomsdale spinach has a more substantial, winter greens taste and texture than standard spinach Terragon – is a perennial herb that comes from the sunflower family. It’s widely used for flavoring, fragrance and medicinal purposesIt has a subtle taste and pairs well with dishes like fish, beef, chicken, asparagus, eggs and soups You will find Tarragon blended into sides such as Tartar, Holllandaise and Béarnaise Sauce.Tarragon is great for poultry, fish and sauces. This perennial is very easy to grow and will produce plants 36″-48″ in height. Medicinally, Tarragon is rich in Vitamins A, C, B6, and is known to support cardiovascular health Plantain Broadleaf – Broadleaf plantain is a perennial that frequently inhabits turfgrass, where it survives repeated mowing by growing as a ground-hugging rosette. The species has large, oval, strongly ribbed leaves and small, inconspicuous flowers appearing in clusters on solitary, erect flower stems. Plantago major, the broadleaf plantain, white man’s foot, or greater plantain, is a species of flowering plant in the plantain family Plantaginaceae. The plant is native to most of Europe and northern and central Asia, but has widely naturalized elsewhere in the world. The Broadleaf plantain is one of the most abundant medicinal crops in the world. A poultice of the leaves can be applied to wounds, stings, and sores to reduce pain, heal and prevent infection. Broadleaf plantain is also a wild edible high in calcium and vitamins A, C, and K. Starter Pack 20 Herbs/Veggies Radish Gourmet Blend – A mix of at least 10 old-fashioned varieties including reds, pinks, whites, bi-colors and blacks, in both round and long shapes Pepper Red & Orange – OOPS ! ! ! While Drying out our seed some how i managed to mix them up! A deliciously sweet Bell Pepper. These are the sweetest bell pepper we have tasted to date. They are perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches. Produces average yields of fruits, with 3-4 lobes Yellow Mustard Seed – The mustard plant is a plant species in the genera Brassica and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. Canary Melon – Canary melons are small to medium fruits, averaging 10 to 13 centimetres in diameter, and have an elongated, oval shape, slightly tapering on both ends, similar in appearance to an American football. The melon’s rind is tough, hard, thick, and semi-smooth, sometimes speckled with brown markings. As the melon ripens, the flesh will develop a slightly waxy texture, the surface may become lightly corrugated, and the coloring will deepen into a vibrant bright yellow with orange undertones. Underneath the rind, the flesh ranges in color from ivory to white with pale green hues and is juicy, soft, tender, and succulent. The flesh also contains a central cavity filled with many tan oval seeds encased in stringy white fibers. The seeds are very hard and are typically discarded before consumption. Canary melons should feel heavy for their size when ripe and emit a subtle, tropical aroma with pineapple and banana nuances. Starter Pack 21 Herbs/Veggies Radish Gourmet Blend – A mix of at least 10 old-fashioned varieties including reds, pinks, whites, bi-colors and blacks, in both round and long shapes Celery – Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Fennel – Fennel is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. They give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages. In some parts of the world, people chew plain or sugar-coated fennel seeds after a meal. Chewing fennel seeds is thought to help aid digestion and prevent gas. Fennel seeds may help prevent or reduce gas in several ways Parsley – Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, but has naturalized elsewhere in Europe, and is widely cultivated as a herb, and a vegetable. Starter Pack 22 Herbs/Veggies Tomato Lg Red Cherry – Red Cherry Large Fruited Tomatoes produce deliciously sweet, bite-sized red tomatoes for your eating pleasure. Cherry tomatoes are great for use in salads or served on toothpicks as appetizers. This tomato plant grows tall, indeterminate vines that provide a bountiful harvest all season long. Small tomatoes that pack a big punch high in vitamins A and C! Jalapeno Pepper – Jalapeno (Capsicum annuum) is the most popular of all peppers. This is the one that you find at the supermarket or in your favorite spicy dish. Jalapeno is classified as a “hot” pepper, but you won’t need a fire extinguisher when eating it; it all depends on the maturity of the pepper you are eating. They have a Scoville rating of 5000-30,000 units. The wide variation is directly related to how ripe your jalapeno is. The more the pepper ages, the hotter it gets. This explains how a jalapeno can turn from green to red. Pay attention to the white stripes; the more the stripes the hotter the pepper Summer Savory – Summer savory is among the best known of the savory genus. It is an annual, but otherwise is similar in use and flavor to the perennial winter savory. It is used more often than winter savory, which has a slightly more bitter flavor Chia Seed – Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the sage family native to central and southern Mexico, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres Starter Pack 23 Herbs/Veggies Pepper Red & Orange – OOPS ! ! ! While Drying out our seed some how i managed to mix them up! A deliciously sweet Bell Pepper. These are the sweetest bell pepper we have tasted to date. They are perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches. Produces average yields of fruits, with 3-4 lobes Tomato Gourmet Medley – A Medley of Tomatoes favored for their array of colors and deliciously sweet bite. Coming in all shapes and sizes, they are perfectly ripe and full of freshness while elevating any dish you add them to, in both flavor and appearance! Ashawandha – Ashwagandha is an ancient medicinal herb with multiple health benefits. It can reduce anxiety and stress, help fight depression, boost fertility and testosterone in men, and even boost brain function. Supplementing with ashwagandha may be an easy and effective way to improve your health and quality of life. Plaintain Broadleaf – Broadleaf plantain is a perennial that frequently inhabits turfgrass, where it survives repeated mowing by growing as a ground-hugging rosette. The species has large, oval, strongly ribbed leaves and small, inconspicuous flowers appearing in clusters on solitary, erect flower stems. Plantago major, the broadleaf plantain, white man’s foot, or greater plantain, is a species of flowering plant in the plantain family Plantaginaceae. The plant is native to most of Europe and northern and central Asia, but has widely naturalized elsewhere in the world. The Broadleaf plantain is one of the most abundant medicinal crops in the world. A poultice of the leaves can be applied to wounds, stings, and sores to reduce pain, heal and prevent infection. Broadleaf plantain is also a wild edible high in calcium and vitamins A, C, and K. Starter Pack 24 Herbs/Veggies Banana Pepper – Sweet Banana Pepper (Capsicum anuum) plants yield elongated, 6″ peppers that turn scarlet when fully ripe but stay sweet and mild. Delightful in salads and exquisitely pungent pickled. Famous for its amazing yields. A nice change up from the standard bell pepper, great for making a less spicy stuffed pepper Tomato Lg Red Cherry – Red Cherry Large Fruited Tomatoes produce deliciously sweet, bite-sized red tomatoes for your eating pleasure.Cherry tomatoes are great for use in salads or served on toothpicks as appetizers. This tomato plant grows tall, indeterminate vines that provide a bountiful harvest all season long. Small tomatoes that pack a big punch high in vitamins A and C! Oregano – Oregano, also known as wild marjoram, is an aromatic, spicy Mediterranean herb sold as fresh sprigs or chopped dried leaves. This popular herb is used to season all types of savory dishes, especially tomato- based recipes. Aromatic, warm and slightly bitter. Oregano largely varies in intensity: Good quality is so strong that it almost numbs the tongue, but the cultivars adapted to colder climate have often unsatisfactory flavor. It belongs to the Labiatae family and bears attractive white to purplish flowers and showy bracts in summer. Oregano tends to be quite variable when grown from seed. Leaves are green to gray-green and may be hairy or smooth. Poppy Seeds – Poppy seeds are often said to offer various other benefits, including promoting digestion, boosting skin and hair health, and treating headaches, coughs, and asthma. Although direct studies are lacking, some research links individual poppy seed nutrients or compounds to some of these effects. Starter Pack 25 Herbs/Veggies Kale – The blue-green leaves are finely curled and very attractive reaching 12-15″ in high, and spread to 20-35″ in width. High in vitamins, low in calories. An easy to grow leafy vegetable. This is one of the best frost resistant kales. Withstands below-freezing temperatures and may be used nearly all winter in the south. Carrot Denver Half Long – A favorite main crop variety, highly adaptable, productive, great flavor The original Danvers Half Long dates back to the 1870s. The strain was improved in the 1940s. This is the old standard American carrot, adaptable and dependable. A blunt, tapered, thick variety with 7-inch roots, it is nearly coreless. Long a favorite main crop variety, especially because of its wide adaptability and suitability for clay soil. High carotene content. Good flavor, very productive. Viroflay Spinach – The Viroflay Spinach is a gourmet French heirloom that was developed prior to 1866. The big, smooth leaves of this Spinach variety is a deep green color and grows up to 10 inches long. This very fast growing plant is popular for fall planting Bee Balm – Bee balm is a member of the mint family (Lamiaceae). Its foliage has a strong aroma and is sometimes used in herbal teas, salads, and as garnishes. The flowers are also edible. Despite being called “wild bergamot,” bee balm is not used in “bergamot” tea (a.k.a. Earl Grey tea). Starter Pack 26 Herbs/Veggies Jalapeno Peppers – Jalapeno (Capsicum annuum) is the most popular of all peppers. This is the one that you find at the supermarket or in your favorite spicy dish. Jalapeno is classified as a “hot” pepper, but you won’t need a fire extinguisher when eating it; it all depends on the maturity of the pepper you are eating. They have a Scoville rating of 5000-30,000 units. The wide variation is directly related to how ripe your jalapeno is. The more the pepper ages, the hotter it gets. This explains how a jalapeno can turn from green to red. Pay attention to the white stripes; the more the stripes the hotter the pepper Tomato Lg Grape – Just as sweet and flavorful as cherry tomatoes but oblong in shape, grape tomatoes are a bite-size favorite for salads and snacking. Celariac – Celeriac is a root vegetable closely related to celery, parsley and parsnips. Its scientific name is Apium graveolens var. rapaceum, and it’s also known as turnip-rooted celery, knob celery or celery root. … Its taste resembles that of the upper part of the celery stem, and it can be eaten raw or cooked Sesame Seed – Sesame is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods Starter Pack 27 Herbs/Veggies Radish Gourmet Blend – A mix of at least 10 old-fashioned varieties including reds, pinks, whites, bi-colors and blacks, in both round and long shapes Celery – Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Dill – The Vikings cultivated a plant they called “dilla,” or “soothing,” as a remedy for colic in babies. The easy-to-grow dill weed has become an essential ingredient in cuisines around the world. The term “dill weed” refers to the green leaves (and sometimes stems) of the plant. “Dill seed” actually isn’t seed but the flat, oval, dark brown whole fruits of the herb.If you want to grow dill in your garden, plan for success. Dill likes a moist, well-drained soil in full sun, although it grows on most kinds of soils. Stress on the plant by heat or drought improves its flavor. If you want to use dill in pickling, plant the dill and the cucumbers at the same time. Cilantro – Cilantro (Coriandrum sativum). This plant is a member of the parsley family, and the herb is also known as Chinese parsley and Mexican parsley.The leaves look much like flat-leaf parsley, growing on long, tender stems. The roots of the plant are also edible and used in some dishes.Fresh cilantro tastes pungent, bright, lemony, and a little peppery. Starter Pack 28 Herbs/Veggies Radish Champion – Champion is a large Cherry Belle type radish. The bright-red roots of this vegetable average 1.5″ in diameter with firm mild flesh. It grows large without getting pithy and holds well in storage. This variety is resistant to cold temperatures and is excellent for early or late plantings Tomato Lg Grape – Just as sweet and flavorful as cherry tomatoes but oblong in shape, grape tomatoes are a bite-size favorite for salads and snacking. Yellow Mustard Seed – The mustard plant is a plant species in the genera Brassica and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. Celery – Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking. Starter Pack 29 Herbs/Veggies Pepper Red & Orange – OOPS ! ! ! While Drying out our seed some how i managed to mix them up!A deliciously sweet Bell Pepper. These are the sweetest bell pepper we have tasted to date. They are perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches. Produces average yields of fruits, with 3-4 lobes Tomato Extra Small Grape – Best of all, these little grape shaped beauties have a wonderful full tomato flavor that’s nicely balanced and not just sticky sweet Poppy Seeds – Poppy seeds are often said to offer various other benefits, including promoting digestion, boosting skin and hair health, and treating headaches, coughs, and asthma. Although direct studies are lacking, some research links individual poppy seed nutrients or compounds to some of these effects. Lavender – Lavender is most commonly used in aromatherapy. The fragrance from the oils of the lavender plant is believed to help promote calmness and wellness. It’s also said to help reduce stress, anxiety, and possibly even mild pain. Lavender essential oil is one of the most popular and versatile essential oils used in aromatherapy. Distilled from the plant Lavandula angustifolia, the oil promotes relaxation and believed to treat anxiety, fungal infections, allergies, depression, insomnia, eczema, nausea, and menstrual cramps. **I ask my customers to please allow extra time for delivery because the mailing system is very slow or as its known to be called snail mail. I’ve had it happen several times that there is a cross in the mail delivery system when not enough time is allowed for delivery. All my seeds are shipped by regular mail to keep shipping free for my buyers. AS PER E-BAY & COMMON COURTESY IF YOU HAVE ANY PROBLEMS PLEASE CONTACT ME FIRST BEFORE LEAVING ME NEGATIVE FEEDBACK AND I WILL BE MORE THAN HAPPY TO RESOLVE ANY AND ALL ISSUES. THANK YOU

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