Yoshihiro Japanese High Carbon White Steel Kasumi Deba Fish Fillet Knife Shitan

$254.99 Buy It Now or Best Offer
free,30-Day Returns

Seller Store yoshihiroknife
(6670) 100.0%,

Location: Redondo Beach, California
Ships to: US,
Item: 395751352677

Return shipping will be paid by:Seller
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money Back
Number of Items in Set:1
Blade Length:6″(150mm), 6.5″(165mm), 7″(180mm), 7.5″(195mm), 8.25″(210mm)
Color:Metal
Blade Edge:Single Eged
Material:High Carbon White Steel #2
Set Includes:Deba
MPN:KKDESHMS
Food Compatibility:Fish
Yoshihiro:Yoshihiro
Saya:Magnolia Wood
Type:Deba Fillet Japanese Chef Knife
Kasumi:Kasumi
Features:Hand Wash Only
Country/Region of Manufacture:Japan
Handle Material:Magnolia Wood

Yoshihiro Japanese Kasumi High Carbon White Steel Deba Fish Fillet Knife with Shitan HandleBlade Size Available in: 6″(150mm), 6.5″(165mm), 7″(180mm), 8.25″(210mm) **KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY** Blade Material: High Carbon White Steel #2 Edge Angle: Single Edged Grade: Kasumi Handle Shape: Round Shaped Handle Material: Shitan wood HRC: 62-63 Knife Style: Japanese Deba Fish Fillet Knife Saya Cover: Natural Magnolia Wood Saya Cover Stain Resistant: No, Knife can be oxidized without proper care. Made in Japan Product Description Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel 2 with a hardness on the Rockwell scale of 62-63, is forged with iron to create beautiful mist patterns called Kasumi. Our Yoshihiro Kasumi knives are incomparable in their craftsmanship and performance. Yoshihiro Kasumi knives are complimented with a traditional Japanese style handcrafted Shitan wood Left Handed handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. he Deba knife is a heavy knife that was made to filet and butcher whole fish. The heft of the Deba knife allows it to cut through the heads and bones of a fish, and its smaller pointed tip filets the flesh from the bones. The Deba knife can used be for chicken and meat but is not recommended for cutting through large bones. The Deba knife is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. Handcrafted in Japan with traditional techniques, our Yanagi Kiritsuke has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges. Proudly made in Japan and not mass produced. This knife is complimented with a traditional Japanese Wa-style handcrafted D-Shaped Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation. SHIPPING Domestic Orders are processed by our studio in Los Angeles, California within 1-2 business days. In-stock items are estimated to usually arrive within 2-5 business days (depending on the carrier and excluding holidays). You will receive an email confirmation of your order within 24 hours of placing your order and an additional email confirmation with tracking information once your order has been shipped. We cannot reroute a shipment after it has left our studio. International International customers are welcome! We currently offer shipping to over 100 countries. International buyers are responsible for any and all Customs fees and taxes incurred in shipping outside the U.S. Please contact your local Customs office with further inquiries in this issue. Please keep in mind that each country has their own Customs rules and regulations and it may extend the shipping time. RETURN & EXCHANGE POLICY You may return or exchange items in their new or original condition within 14 days of purchase. We do not reimburse any return shipping costs. Please note that we may request you to send or email pictures of damaged or defective merchandise. Returns Product must be returned to our studio unused, in its original package in salable condition. Any product returned to us used or damaged will not be issued a refund. Contact Yoshihiro Cutlery to obtain a Return Authorization Number. (RMA#). Please note that your return will not be accepted without an RMA#. Ship your return merchandise to the address provided when you obtained your RMA#. We recommend using an insured and trackable shipping method as we cannot be responsible for anything lost or damaged on its way back to us. Exchange If you purchased a product from Yoshihiro Cutlery on eBay and you wish to exchange for an alternative product, please email Yoshihiro Cutlery. Once we have received your item we will send out the desired product after the authorized exchange item has completed our receiving/inspection process. Items not eligible for return or exchange: Personal Engraving or Custom Knives. Any product returned to us used or damaged will not be issued an exchange. About Yoshihiro Cutlery Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. In 2008 we began offering our knives worldwide. Our base of operations is in Los Angeles, California, where we currently offer over 600 selections of premium Japanese knives to the residents of the greater Los Angeles area and internationally through our online store. The Japanese culture is an exquisite blend of tradition and innovation and the same holds true for the Yoshihiro Brand. Our selections are far and wide from our Honyaki Knife Series, the purest reflection of the traditional art of Japanese sword making, to the ZDP-189 Chefs Knife Series, a vanguard of modern Japanese cutlery synthesizing cutting edge metallurgy with age old traditional techniques. The Yoshihiro Brand is a culmination of seven centuries of tradition intertwining with modern innovation inspired from Japanese ingenuity. Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity. One great knife can be cherished for a lifetime. We sincerely hope that your one great knife will be a Yoshihiro knife. The performance is trusted and used by countless professional chefs worldwide. Our company has inherited the Japanese tradition of beauty and excellence. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels. Copyright © Yoshihiro Cutlery

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